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Capital Cuisine
Here are five more great places to eat the next time you’re in D.C.
- Rasika. 633 D St., 202. 637.1222. Chef Vikram Sunderam’s menu plays with classic Indian dishes to create new flavors like the crispy light palak chat and bison chili roast.
- Brassiere Beck. 1101 K St., 202.408.1717. Cozy up to the gorgeous wood bar to enjoy the more than 100 beers on the list. Then order a huge pan of moules and frites served up by Belgian chef Robert Weidmaier.
- Commonwealth. 1400 Irving St., 202.265.1400. With her latest neighborhood eatery, chef Jaime Leeds has created a British-style gastro pub complete with Sunday night roast dinners, sticky toffee pudding, and fish and chips.
- Café Atlantico. 405 8th St., 202.393.0812. Thank chef José Andres for the madcap Nuevo Latin menu here; deconstructed classics are served alongside creations like oysters “pizza style.” On weekends, take in the Latin dim sum brunch.
- Acadiana. 901 New York Ave., 202.408.8848. Chef Jeff Tunks captures the essence of New Orleans in an opulent setting that brings diners back to bayou country.
— Litty Mathew
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